The restaurant menu offers a Mediterranean twist to the Costes classics. Fresh tuna (or crayfish) nicoise, squids, sole or red mullet upon arrival. For dessert, the famous Pavlova and why not the Mont-Blanc Igor’s way?
Located accross the pool, facing the sea, you can peacefully eat and drink anytime of the day.
For hotel guests, a buffet is served from 7:30am until 10:30am, inside or at the terrace. Shirt compulsory! Book: +33 (0)4 34 08 63 00 [email protected]